What’s the difference between a calzone and a stromboli

Did you know what’s the difference between a calzone and a stromboli ?

They seem similar at first these two mouth-watering dishes are quite unique in their own right. To begin, both calzones and strombolis are Italian in origin and start with a base of pizza dough.

However, that’s where the similarities end! Here’s what sets them apart:

Calzone

A calzone is a folded or stuffed pizza turnover, resembling a half-moon or crescent shape. It’s made with pizza dough and folding it over to create a pocket. Inside this pocket, you can put different ingredients like cheese, meats, vegetables, and sauces.

Once the pocket is sealed, the little parcel of goodness is brushed with olive oil or egg wash and baked to golden perfection. The end result? A compact and portable meal that’s perfect for one person to enjoy.

Stromboli

Stromboli is often describe as a rolled pizza. The dish got its name from the volcanic island of Stromboli, which also inspired its unique shape. It is typically fill with meats, cheeses, and vegetables, and then baked until golden and crispy. Unlike the calzone, stromboli typically includes a tomato sauce as part of its filling.

Difference between a calzone and a stromboli

Now, let’s delve deeper into the key differences between calzones and strombolis:

1. Origin and History: The calzone has its roots in Italian cuisine, specifically in Naples, while the stromboli is an American invention.
2. Shape: Calzones are folded in a half-moon or crescent shape, while strombolis are rolled or braided.
3. Filling Placement: Calzone fillings are enclosed within the dough, while strombolis have fillings placed on top of the dough.
4. Regional Variations: Calzone fillings and flavors can vary based on regional preferences in Italy, while strombolis may have variations influenced by local American tastes.
5. Size: Calzones are typically smaller than stromboli.
6. Cooking method: Calzones are typically baked in an oven, while stromboli can be baked or fried.
7. Serving: A calzone is typically cut in half and meant to serve one or two people. A stromboli is sliced into multiple servings.
8. Cooking Time: Calzones and strombolis may have different cooking times due to variations in size and thickness.

Similarities between Calzone and Stromboli

Despite their differences, calzones and strombolis also share some similarities:

1. Dough: Both calzones and strombolis use pizza dough as their base.
2. Ingredients: Both dishes can include similar ingredients such as cheeses, cured meats, vegetables, and sauces.
3. Baking Method: Calzones and strombolis are baked in the oven until the dough is cooked and the fillings are heated.

Refence links

• https://en.wikipedia.org/wiki/Calzone
• https://en.wikipedia.org/wiki/Stromboli